Newspapers and magazines are folding right and left. (Latest casualty, the New York Sun) Those that survive are cutting back. The economy is in shambles, with (as of today) no bail-out in sight. And yet.
The Wall Street Journal reports that magazines and websites devoted to food are not only surviving, but thriving. There will be 336 pubs targeted toward foodies this year -- with several new ones ready for launch.
Interesting. Probably says something about the times: When the going gets tough, the tough want to cook? bk